Steak & Guinness Pie – as we like it at BBT Lodge

Steak & Guinness Pie recipe

Rich Steak & Guinness Pie with Old Fashioned Roast Potatoes and Herbed String Beans recipe


We all have our favorite hearty, wholesome dishes for winter. However, we believe that our Steak & Guinness pie recipe is the best to keep you toasty and warm-hearted on those cold Winter days.
We encourage you to leave us a feedback of this recipe, or share yours if you have a better one.

Continue reading “Steak & Guinness Pie – as we like it at BBT Lodge”

Sautéed Beef, Onion and Mushroom Pita Pocket recipe

Sautéed Beef, Onion and Mushroom Pita Pocket recipe

The Sautéed Beef, Onion and Mushroom Pita Pocket recipe is an easy to fix yet substantial lunch every occasion.


This Sautéed Beef, Onion and Mushroom Pita Pocket recipe can come very handy when you need to fix a quick, relatively light yet still substantial lunch for your audience. And when prepared with the secret ingredient, this recipe can win over even the most toughest crowd. What is the secret ingredient? Just a hint of TLC.

Continue reading “Sautéed Beef, Onion and Mushroom Pita Pocket recipe”

Another delightful home cooked meal from Astrid’s kitchen

Italian Meatballs with Spaghetti recipe

The most tempting Italian Meatballs in Rich Tomato Sauce recipe


Our guest house in Midrand is all about the homely environment, home-style cuisine and personalized service for our guests.
One of our ways to make you feel at home during your stay at our guest house is to serve familiar home-cooked meals. This Italian Meatballs with Spaghetti, grated Cheese and Fresh Garden Salad with Avocado is also one of those dishes on our repertoire. You probably still recall the taste when your Mom cooked it for you back in the days, don’t you?

Continue reading “Another delightful home cooked meal from Astrid’s kitchen”