A mouth-watering Pork Kebab recipe from the BBT Lodge kitchen

Pork and Pineapple Kebabs with Chunky Chip and Nutty Coleslaw recipe

Pork and Pineapple Kebabs with Chunky Chip and Nutty Coleslaw recipe


This is one of our cherished entrée, because the cooking method is really close to the all favourite here in South Africa, a good Braai dinner. We find the preparation for this Pork and Pineapple Kebabs with Chunky Chip and Nutty Coleslaw recipe is relatively fast and easy, and therefore makes a good, hassle free for your dinner crowd.
You are welcome to send us your feedback how your meal turned out following our instructions.
Bon appetit!

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